Butternut Squash Soup!

Feeling cold and need something to warm your tummy right up?! Well try this delicious, hearty, and simple butternut squash soup recipe! It’s absolutely delicious! Yum!

Ingredients

  • 6 cups of chicken stock

Directions

  1. Cut Squash into 1-inch chunks.
  2. In a large pot melt butter.
  3. Add onion and cook until translucent-about 8 minutes.
  4. Add squash and stock.
  5. Bring to a simmer and cook for about 15 to 20 minutes.
  6. Remove squash chunks with slotted spoon and place in a blender and puree.
  7. Return blended squash to the pot.
  8. Stir and season with nutmeg, pepper, and salt.
  9. Serve hot.

Developments

Tue 18

Squaw Valley/Alpine Meadows, the Spring Ski Capital

March 18 @ 12:00 am - July 7 @ 11:30 pm
Tue 18

SF SPCA Saturday Springtime

March 23 @ 10:00 am - June 29 @ 5:00 pm
San Francisco CA
United States
Tue 18

Contra Costa Animal Services: Licensing & Microchipping

June 1 @ 8:00 am - July 4 @ 5:00 pm
Tue 18

“Carmen”

June 5 @ 7:30 pm - June 29 @ 7:30 pm
San Francisco CA
United States
Tue 18

Handel’s “Orlando”

June 9 @ 7:30 pm - June 27 @ 7:30 pm
San Francisco CA
United States

Listen Live

Follow videolol.info

создание интернет магазинов киев

yarema.ua/tkani-dlya-shtor/provans

evforsale.com