Baileys & Brownies!


1 Boxed Fudge Brownie Mix 9×13 size



3/4 cup unsalted butter , softened

1/2 cup Baileys Irish Cream

3 cups powdered sugar



3/4 cup semi-sweet ghirardelli chocolate chips

2 tablespoons heavy cream

1/2 cup Baileys Irish Cream




Prepare brownies according to package directions. Cool completely.


Beat butter on medium speed until fluffy. Add Baileys and mix well.

Add powdered sugar a little at a time until completely incorporated. Beat until soft and fluffy.

Spread over brownies and refrigerate while making the ganache.


Combine Baileys and heavy cream over medium high heat in a sauce pan.

Bring just to a boil and immediately pour over chocolate chips. Let sit 5 minutes without stirring.

Whisk until smooth and spread over frosted brownies. Let sit at room temperature about 30 minutes. Refrigerate until set.


Thu 23

Squaw Valley/Alpine Meadows, the Spring Ski Capital

March 18 @ 12:00 am - July 7 @ 11:30 pm
Thu 23

SF SPCA Saturday Springtime

March 23 @ 10:00 am - June 29 @ 5:00 pm
San Francisco CA
United States
Thu 23

Join Freska at the Macy’s Backstage Grand Opening

May 18 @ 12:00 pm - May 23 @ 2:00 pm
San Francisco CA
United States
Sat 25

California’s Great America Boomerang Bay Waterpark

May 25 @ 11:00 am - May 27 @ 7:00 pm
Santa Clara CA
United States

Listen Live


Велосипед Tern