Baileys & Brownies!


1 Boxed Fudge Brownie Mix 9×13 size



3/4 cup unsalted butter , softened

1/2 cup Baileys Irish Cream

3 cups powdered sugar



3/4 cup semi-sweet ghirardelli chocolate chips

2 tablespoons heavy cream

1/2 cup Baileys Irish Cream




Prepare brownies according to package directions. Cool completely.


Beat butter on medium speed until fluffy. Add Baileys and mix well.

Add powdered sugar a little at a time until completely incorporated. Beat until soft and fluffy.

Spread over brownies and refrigerate while making the ganache.


Combine Baileys and heavy cream over medium high heat in a sauce pan.

Bring just to a boil and immediately pour over chocolate chips. Let sit 5 minutes without stirring.

Whisk until smooth and spread over frosted brownies. Let sit at room temperature about 30 minutes. Refrigerate until set.


Wed 17

California’s Great America Taste of Orleans

July 13 - July 28
Santa Clara CA
United States
Fri 19

Hayward Animal Shelter: Paint Your Pet Fundraiser Night

July 19 @ 6:30 pm - 9:00 pm
Hayward CA
United States
Sat 20

USS Hornet Splashdown 50 Celebration

July 20 @ 10:00 am - 5:00 pm
Alameda CA
United States
Tue 23

Pat Benatar & Neil Giraldo & Melissa Etheridge

July 23 @ 7:00 pm - 11:00 pm
Saratoga CA
United States
Sat 27

George Lopez

July 27 @ 7:30 pm - 11:00 pm
Saratoga CA
United States

Listen Live


Велосипед Tern