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Chocolate and Strawberry Stuffed French Toast! Yay!!

Even the most discerning kids will eat eggs when you prepare them with this French Toast Recipe!  Save some for you too!  YUM!

Ingredients

3 eggs
1 1/3 cups nonfat milk
1/2 teaspoon vanilla extract
1/4 cup part-skim ricotta cheese
8 slices of whole-wheat sandwich bread
1/2 lb of fresh organic sliced strawberries

4 teaspoons bittersweet chocolate chips
Cooking spray
2 teaspoons confectioners’ sugar

In a large bowl, whisk together the eggs, milk and vanilla.

Place 1 tablespoon of ricotta in the center of 4 of each slice of bread and spread around

Top with about 6 slices of strawberries and a teaspoon of chocolate chips.

Cover each with another piece of bread to make a sandwich.

Spray a large nonstick skillet or griddle with cooking spray and preheat.

Carefully dip each sandwich into the egg mixture until completely moistened.

Place on the skillet and cook over a medium heat for 3 to 4 minutes per side.

Serve with sliced strawberries and sprinkle with confectioners’ sugar.

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