My Purple Turkey

Every year we have the same old turkey in our house and every year it’s just a little dry no matter what we do. So this year we decided to marinade our turkey for 2 days before to guarantee that it was juicy and delicious. So how did we end up with a purple turkey, you ask? This 12 pound turkey sat in a mixture of olive oil, garlic, rosemary and red wine for 2 whole days. Did it work? It totally did! I was pretty sure the flavor of the wine was going to take over the taste of the turkey but there was only a hint of the flavor present which was perfect.

The purple turkey was a success and now I’m thinking a red or blue turkey might be on the menu for next year. This story just reminds you to never judge a turkey by the color of it’s meat and skin.

Developments

Sun 14

California’s Great America Taste of Orleans

July 13 - July 28
Santa Clara CA
United States
Fri 19

Hayward Animal Shelter: Paint Your Pet Fundraiser Night

July 19 @ 6:30 pm - 9:00 pm
Hayward CA
United States
Sat 20

USS Hornet Splashdown 50 Celebration

July 20 @ 10:00 am - 5:00 pm
Alameda CA
United States
Tue 23

Pat Benatar & Neil Giraldo & Melissa Etheridge

July 23 @ 7:00 pm - 11:00 pm
Saratoga CA
United States
Sat 27

George Lopez

July 27 @ 7:30 pm - 11:00 pm
Saratoga CA
United States

Listen Live

Follow videolol.info

раскрутка сайтов

Оксандролон

rtic coolers reviews