My Purple Turkey

Every year we have the same old turkey in our house and every year it’s just a little dry no matter what we do. So this year we decided to marinade our turkey for 2 days before to guarantee that it was juicy and delicious. So how did we end up with a purple turkey, you ask? This 12 pound turkey sat in a mixture of olive oil, garlic, rosemary and red wine for 2 whole days. Did it work? It totally did! I was pretty sure the flavor of the wine was going to take over the taste of the turkey but there was only a hint of the flavor present which was perfect.

The purple turkey was a success and now I’m thinking a red or blue turkey might be on the menu for next year. This story just reminds you to never judge a turkey by the color of it’s meat and skin.


Wed 20

Cirque Du Soleil Volta

February 13 @ 1:00 pm - March 13 @ 10:00 pm
San Jose CA
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Sun 24

Academy Of Friends “Neptune Fantasy” Academy Awards Night Gala Fundraiser

February 24 @ 5:00 pm - 10:00 pm
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Mar 03

Chinatown YMCA 41st Annual CCHP Chinese New Year Run 2019!

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Emerson Elementary School’s 2019 Crab Feed & Auction

March 9 @ 4:30 pm - 8:00 pm
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Mar 16

Soulful Living Arts Fair

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