Queso! Pass the Chips por favor!

Warm queso and chips is a football tradition!  Move over and make some room on the couch to share your Queso &  Chips!


1 Tablespoon butter

1 Shallot, diced

2 Garlic Cloves, minced

2 Jalapeno’s seeded and diced

2 Chipotle Chiles diced  (canned in adobo sauce)

1 1/2 cups of half & half

1 Tablespoon Cornstarch

5 ounces of Cream Cheese softened and cut up

1 Tablespoon yellow mustard

8 Ounces Smoked Cheddar Cheese shredded

8 Ounces of Sharp Cheddar Cheese shredded




In a medium pot over medium heat, add butter, shallots, garlic and jalapeno.  Saute until soft, about 4 minutes and add half and half and chipotle peppers.

Whisk in Cornstartch and allow everything to come to a simmer.  Stir in the cream cheese and the mustard.

Slowly start adding the shredded cheese.   Stir and add one handful at a time until the sauce comes together.  If it’s too thick, add a little half and half, not too much!

Serve immediately, you can keep warm in a slow cooker.  Yum!!


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