Southern Dill Potato Salad Recipe

Ingredients:

10 unpeeled red potatoes

5 hard boiled eggs, roughly chopped

¾ cup of sour cream

1/ white onion, finely chopped

1 stalk celery, finely chopped

¾ cup of mayonnaise

1 tablespoon apple cider vinegar

1 tablespoon Dijon mustard

salt and pepper to taste

1 tablespoon dried dill weed

 

Instructions:

Place the potatoes in a large pot and cover them with water. Bring them to a boil over high heat then reduce the heat to medium-low and simmer the potatoes until they’re cooked through but still firm. That should take about 20 minutes. Then remove from the water, let cool and then cut them into chunks.

Set the potatoes aside and in a bowl, stir together the sour cream, mayo, apple cider vinegar, Dijon mustard, onion, celery, celery salt, and salt and pepper.

Place the potatoes and eggs in a large salad bowl, and sprinkle with dried dill. Pour the dressing over the potatoes and eggs, and mix lightly. Cover and refrigerate for at least 30 minutes. Serve cold.

Developments

Tue 18

Squaw Valley/Alpine Meadows, the Spring Ski Capital

March 18 @ 12:00 am - July 7 @ 11:30 pm
Tue 18

SF SPCA Saturday Springtime

March 23 @ 10:00 am - June 29 @ 5:00 pm
San Francisco CA
United States
Tue 18

Contra Costa Animal Services: Licensing & Microchipping

June 1 @ 8:00 am - July 4 @ 5:00 pm
Tue 18

“Carmen”

June 5 @ 7:30 pm - June 29 @ 7:30 pm
San Francisco CA
United States
Tue 18

Handel’s “Orlando”

June 9 @ 7:30 pm - June 27 @ 7:30 pm
San Francisco CA
United States

Listen Live

Follow videolol.info

доставка води борисполь

http://renesans-centr.kiev.ua

www.chemtest.com.ua/