Teri King

M-F 10a-3p, Sundays 10a-3p

Meet the person with the best job in the world = ME! Every day I come to the KOIT studio and play great music as we hang out and work together. I grew up in Boston and moved to beautiful San Francisco 20 years ago and never left. How could I? I met my husband at the Great American Music Hall and our son was born here. We spend a lot of our weekends shuttling around the bay area to swim meets and baseball games. We love traveling, from weekend trips in Yosemite and Mendocino to visiting family on the East Coast and Belgium. The youngest in our family, is an 18 pound Pug named “Buster”. He’s full of fun, attitude and likes to sleep with his head upside down. I love Adele, Bruno Mars & Michael Jackson. Can’t wait for you to join me weekdays 10am-3pm and enjoy all our favorite songs.

Poison Candied Apples!

These “Poison” Candied Apples are a nice twist to traditional candied apples that will get your little ghouls excited on Halloween! Ingredients 12 organic baby green apples 12 wooden candy apple sticks or dowels 1/3 cup sugar 1/2 cup light corn syrup 1 tsp. black gel paste food coloring   Wash and dry …

Read More »

Boo! Bark, Brews & Bites! Bring your pooch and appetite to this Halloween Bash!

It’s a free Halloween celebration on the Oakland waterfront for you and your pets! Enjoy plenty of delicious bites, brews, and, best of all, barks! Saturday October 28th 11am-4pm at Jack London Square in Oakland. The waterfront will be packed with dog-friendly activities and people-friendly food and drinks. https://www.facebook.com/events/160886257796129

Read More »

Monster Martini!

Bottoms up! This green monster martini makes the perfect Halloween drink especially when you garnish it with a gummy worm! Ingredients Cinnamon and sugar for rimming glass 5 tablespoons of vodka 5 tablespoons of sour-apple schnapps 5 tablespoons of lemonade 5 tablespoons of lemon-lime soda (such as 7-Up or Sprite) …

Read More »

Mummy Dogs!

This is a great Halloween snack for you and your family! Yummy sausages or hot dogs covered in buttery crescent rolls. They are cute, quick, easy to make, and absolutely delicious! Ingredients 8 hot dogs or hot links 1 (8oz) can of Pillsbury crescent rolls Mustard or peppercorn (for eyes) …

Read More »

California Fig Salad!

Are you looking for a delicious salad recipe to try before the year is over?! Well look no further-here is an easy recipe with tasty California figs! Ingredients 1/4 cup of chopped jarred pepperoncini 1 1/2 tablespoons of pepperoncini brine 1 1/2 tablespoons of red wine vinegar 1 teaspoon of …

Read More »

Steamed Mussels with White Wine

Sonoma County White Wines are wonderful!  Choose a Sauvignon Blanc or a dry Chardonnay for the best results when steaming Mussels.  Mussels are a great protein high in B12 vitamins. Ingredients 4 pounds mussels, scrubbed clean, discard any broken shells 2 tablespoons olive oil 1 shallot, minced 2 garlic cloves, …

Read More »

Red Wine Poached Pears

Napa and Sonoma Counties are known for their wonderful Red Wines, Pinot Noir, Cabernet Sauvignon, Cabernet Franc, Merlots and more!  Impress your dinner guests with this easy and delicious dessert! INGREDIENTS 1 750-ml bottle Dry California Red Wine (Cabernet Sauvignon or Merlot) 2 cups sugar 2 cups water 1/2 cup …

Read More »