Yummy Pumpkin andPecan Bread!

I love to start the day with a fresh cup of coffee and delicious moist Pumpkin Bread!  Here’s a delicious and easy recipe to bring the fall season into your kitchen.  this recipe makes 2 loaves, perfect for a friend or your freezer!

 

Ingredients

  • 3 cups sugar
  • 4 large 
  • 1/2  cup vegetable oil
  • 1/2 cup applesauce
  • 1  can of pumpkin ( 16 ounces)
  • 3 1/2 cups flour
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon allspice
  • 1 to cup pecans

Directions

Heat the oven to 300. Grease and flour two 9 x 5-inch loaf pans.

Combine sugar, eggs, and oil and applesauce in a large bowl; beat at medium speed  until well blended. Stir in pumpkin pureé.

Combine flour and spices; slowly add to pumpkin mixture, beating until blended; stir in pecans.

Spoon mixture into the prepared pans.

Bake for 1 hour and 10 to 20 minutes or until a wooden pick inserted in center comes out clean.

Cool in the loaf pans for 10 minutes on wire racks.

Remove from pans and let cool completely on wire racks

 

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