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Grilled Halibut with Spinach, leeks and Pine Nuts - Photographed on Hasselblad H3D2-39mb Camera

Grilled Halibut…easy…delicious!

Halibut is one of my favorite fish on the grill because it’s so easy to cook and always tastes great! 

2 tablespoons dry white wine
2 tablespoons dijon mustard
1 lemon juiced
2 tablespoons olive oil
1 teaspoon chopped rosemary

2 halibut steaks, 4-6 ounces each

Salt and Pepper

 

Instructions

Whisk together the wine, mustard, lemon juice, olive oil and rosemary in a small
shallow baking dish. Add the halibut cover on all sides. Marinate in the
refrigerator for 1 hour. Preheat grill. Season fish with salt and pepper to taste.  Grill the steaks for 3 to 4 minutes on each side or to desired temperature.  Serve with your favorite greens and sliced fresh lemons.

 

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