Roasted Brussels Sprouts, wait…..with cheese!!

These little mini cabbages are abundant at your local farmer’s market.  They are so good for you and delicious!!!  


1 1/2 pounds Brussels sprouts (cleaned and cut in half)

3 tablespoons good olive oil

1/2 cup parmesan cheese

3/4 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper



Preheat oven to 400 degrees F.
Mix brussels sprouts in a bowl with the olive oil, cheese, salt and pepper.
Use cooking spray on a sheet pan and spread brussels sprouts, careful not to overlap.

Roast for 20-25 minutes, until crisp on the outside and tender on the inside and serve immediately!




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