Brussels Sprouts roasted with olive oil.

Roasted Brussels Sprouts, wait…..with cheese!!

These little mini cabbages are abundant at your local farmer’s market.  They are so good for you and delicious!!!  


1 1/2 pounds Brussels sprouts (cleaned and cut in half)

3 tablespoons good olive oil

1/2 cup parmesan cheese

3/4 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper



Preheat oven to 400 degrees F.
Mix brussels sprouts in a bowl with the olive oil, cheese, salt and pepper.
Use cooking spray on a sheet pan and spread brussels sprouts, careful not to overlap.

Roast for 20-25 minutes, until crisp on the outside and tender on the inside and serve immediately!




Tue 21

Squaw Valley/Alpine Meadows, the Spring Ski Capital

March 18 @ 12:00 am - July 7 @ 11:30 pm
Tue 21

SF SPCA Saturday Springtime

March 23 @ 10:00 am - June 29 @ 5:00 pm
San Francisco CA
United States
Sat 25


May 25 @ 7:30 pm - 11:00 pm
Saratoga CA
United States
Sun 26


May 26 @ 7:30 pm - 11:00 pm
Saratoga CA
United States

Listen Live